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Olive Oil Stuffed Peppers Recipe

Olive Oil Stuffed Peppers Recipe

Discover stuffed peppers, one of the indispensable flavors of the Aegean, with the privilege of Damak Pleasure ingredients. We share this recipe, which will be indispensable for your dinner, for you. Let's give the answer to the question of How to Make Olive Oiled Pepper Stuffed without extending our article.

Olive Oil Stuffed Peppers

  • 12 medium bell peppers
  • 1 glass of rice
  • 2 medium onions
  • Half a glass of olive oil
  • 1 heaping tablespoon of Damak Delight Mint
  • 1 teaspoon of Damak Arbitrary Allspice
  • 1 teaspoon of Damak Delight Cinnamon
  • 1 teaspoon of Damak Arbitrary Black Pepper
  • 3 tablespoons Palate Flavored Stuffed Peanuts
  • 3 tablespoons Palate Delight Currants
  • Half a glass of boiled water
  • Red capia pepper (for the cover)
  • 1 tablespoon of salt

Olive Oil Stuffed Peppers Recipe

First of all, let's start preparing the filling.

Let's wash 1 cup of rice with plenty of water and keep it in water for 15 minutes.

Let me rinse the waiting rice through the water.

Let's chop the onions finely and fry them with half a glass of olive oil. (until the onions become transparent)

After adding our Damak Enjoy Stuffed Peanuts and roasting in this way for a few minutes, let's add the rice that we have drained thoroughly, Damak Delight Currants and all the remaining Damak Delight Spices in the recipe and mix well.

Let's add salt and half a glass of boiling water and close the lid.

Just like cooking rice, let's wait on low heat with the lid closed until the rice drains the water.

After the rice drains its water, let it rest with the filling lid closed.

Let's wash the peppers and clean the cover parts. Let's fill the rested mortar with peppers.

When we fill the pepper, leaving a little space at the top of the pepper, we reserve space for the caps.

Let's clean the capia pepper and cut it to fit the mouth parts of the bell peppers and place the lids.

Finally, arrange the peppers in the pot and add enough water to the middle of the peppers.

Let's reduce the bottom of the saucepan while it is boiling and boil for about 30 minutes.

Since the boiling time varies according to the intensity of the fire and the base structure of the pan, if you check it from time to time, you will prevent the rice from overcooking.

Enjoy your meal...

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